Back To Cooking
It has been a while since I blogged. Time flies, 24hrs seems way too short for someone like me wanting to do so many things. One week has passed, September is gonna say tata, and we'll be welcoming October soon.
Was on a short break from being a busy bee in the kitchen. Tonight I was keen to try out making a tomato paste based rice. I like it but hubby doesn't seem to fancy due to the beef smell in the rice as I've added some minced beef & beef stock. Oh well, can't suit everyone's taste.
Festive Rice
Celest was kind to give us some shui gow she has made. Black fungus was added too. Delicious and crunchy. And so, Shui Gow Soup to go with our rice.
Giselle, u sure would love to have this. :)
gracio ended the day with a smile ü @ 9:30 PM
A Penny 4 Ur Tots: 3
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