Mao Gua With Egg
When my parents came to Dubai to visit me last year, they went grocery shopping with me. And guess what they saw? They saw MAO GUA! 1 of my favourite greens or rather, melons. Soft on both the inside & outside when cooked. But don't overcook it, else it will turn dark green. No need to de-seed it as the seeds are really soft & edible. That's y, I love this so much!
All u need to do is, crack an egg, fry it, sprinkle alittle light soy sauce, sesame oil, sugar & a cup of water then cook it 2gather with mao gua. Nice! 1 dish is done! Never more simpler. =)