Gräciõ's LäveñderBliss Café: Mao Gua With Egg

Thursday, June 15, 2006

Mao Gua With Egg

When my parents came to Dubai to visit me last year, they went grocery shopping with me. And guess what they saw? They saw MAO GUA! 1 of my favourite greens or rather, melons. Soft on both the inside & outside when cooked. But don't overcook it, else it will turn dark green. No need to de-seed it as the seeds are really soft & edible. That's y, I love this so much!

All u need to do is, crack an egg, fry it, sprinkle alittle light soy sauce, sesame oil, sugar & a cup of water then cook it 2gather with mao gua. Nice! 1 dish is done! Never more simpler. =)