Gräciõ's LäveñderBliss Café: The Reason Why...

Sunday, August 27, 2006

The Reason Why...


Gracio's Egg Fried Rice. This is indeed simple & easy to prepare but it brings back good old memories for me.

Wanna know why? Cuz this dish was my 1st dish which I made when I was only 10 yrs old. When I'm home alone on some weekends afternoon, I would whip up this one dish meal.

The reason I started learning cooking was because my mama told me that once u know how to cook, u would not starved. So being afraid of starvation as I was a greedy pig, I started to learn cooking from my grandma, and slowly, loving it. :)