My Grandma's Recipe
My grandma's quick & easy Minced Pork with Cai Por. Very traditional yet not complicated to prepare. This dish brings back fond memories of my childhood... =)
150gm minced pork
30gm cai por
Seasonings for pork:
1tsp light soy sauce
2tbsp dark soya sauce
1tsp of water
1tsp hua diao jiu (chinese cooking wine)
1tbsp sesame oil
2tsp corn flour
1. Marinate minced pork with the above seasonings for 30mins.
2. Heat oil in a wok, when hot, throw in minced pork. Stir fry for 1min.
3. Add in cai por and stir fry well together with pork until cooked.
4. Serve with white rice.