Gräciõ's LäveñderBliss Café: Chicken with Fresh Basil

Wednesday, May 24, 2006

Chicken with Fresh Basil

Wanted something for a change. Made this on Monday, 22 May. A tint of sour lime feeling, not made of lime juice, but fish sauce (nam pla).

Better write down my recipe b4 I forget. hehe...

Hubby says its nice! Here's my recipe.


300gm chicken breast meat (sliced into bite sized)
1 red onion (sliced thinly)

1pc fresh red chilli (sliced)
5pcs fresh basil leaves

3tbsp fish sauce
1tsp sugar

Marinade for chicken:
1/2tbsp corn flour
1/2tsp sesame oil
1tsp pepper

1. Marinade chicken in above seasonings for 1/2 hour.
2. Heat 1tbsp of extra virgin olive oil in wok. Add in onions to fry till translucent.
3. Add in fresh cut chilli, after 1 min, pour in chicken & stir fry.
4. Throw in basil leaves, fry till leaves are soft. Pour in fish sauce, sugar & let it simmer for 5 mins.
5. Dish out and serve.