Black Fungus(Hei Mu Er) with Chicken slices
I think you all have been seeing alot of chicken recipes. Here, fishes are not always fresh, beef are expensive & so is pork. I don't take mutton and hence, chicken is always part of our meals. Everytime, I'm trying to make all the chicken dish that I cook to be creative n delicious, so that we would not have the feeling of "CHICKEN AGAIN!!??" kind of thoughts. :p
Ingredients:
2pcs chicken thighs (remove skin)
3pcs black fungus(hei mu er)
1 red onion
1tsp ginger slices
4tbsp "Chinkiang" brand black vinegar
1tsp sugar
1tsp soy sauce
1tsp oyster sauce
2tsp cornstarch mixed with 1tsp water
20ml water
Method:
1. Slice red onions into thin strips.
2. Soak black fungus in water for 20mins or until soft. Remove "stem" & cut into smaller pieces.
3. Mix chicken with oyster sauce, soy sauce & sugar in a bowl.
4. Heat 1tbsp extra virgin olive oil in pot stir fry ginger slices and onions till fragrant.
5. Add in chicken and fry till cooked.
6. When ready, add in water & let it boil till water level lowers down.
7. Pour in black vinegar, mix well and lastly, add in cornstarch to thicken the mixture.
gracio ended the day with a smile ü @ 4:34 PM
A Penny 4 Ur Tots: 0
ü