Economic Bee Hoon
Was craving for this dish eversince I came here. In Singapore, we can get this so easily, especially during breakfast time. I like this to go with lots of cabbage, fried fish fillet & sambal. Hubby likes it with luncheon meat & egg. Weird, I don't understand why he doesn't like it with sambal. *thinking mode*
Happen to see this recipe in KC and tried it out afew months ago. And it truly brings lots of applause from people who have tried it. Hopefully I would not be lazy & try to do this dish again as it takes time for soaking in marinated water & frying bee hoon really takes skills. :)
Filled with lots of ingredients as its for our dinner... =)
gracio ended the day with a smile ü @ 7:52 PM
A Penny 4 Ur Tots: 5
ü