Gräciõ's LäveñderBliss Café: Laksa & Egg White Lotus Root Dessert

Monday, May 29, 2006

Laksa & Egg White Lotus Root Dessert

These was yesterday's dinner n dessert. Used Prima Deli Premix Laksa Paste. Excellent! =)

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Dessert was Lotus Roots. Tired of the normal soup, so decided to make it sweet with egg white. Nice! But this has to be very sweet if not, it doesnt taste good. =)

** Pai seh, the picture doesnt look appetizing. Have tried my best to take the pic. :)

Serves 2

250gm lotus roots (sliced thinly or shred)
3 stalks pandan leaves
3egg whites
300gm castor sugar or rock sugar (add according to taste)
water (enough to cover the lotus roots)

1. Boil water in a pot, wait for it to bubble.
2. Add in lotus roots, pandan leaves. Boil on high heat for 10mins, turn down to medium after that. Remove pandan leaves when fragrant.
3. Add sugar, stir till dissolved, remove pot from stove.
4. Immediately, add in egg whites and stir, cover pot and let it rest for 3 mins.
5. Serve hot.