Gräciõ's LäveñderBliss Café: Korokke Tonight

Saturday, August 19, 2006

Korokke Tonight

Since I had some breadcrumbs left from making tofu the last time, I decided to make Edith's Korokke tonight. Yummylicious tho' the colour doesn't look very orangee..

Thank U Edith for this recipe on your blog. The smell of the breadcrumbs still fill my place, I just love the smell. :)

Here's her recipe if u wanna try. :)