Korokke Tonight
Since I had some breadcrumbs left from making tofu the last time, I decided to make Edith's Korokke tonight. Yummylicious tho' the colour doesn't look very orangee..
Thank U Edith for this recipe on your blog. The smell of the breadcrumbs still fill my place, I just love the smell. :)
Here's her recipe if u wanna try. :)
gracio ended the day with a smile ü @ 9:23 PM
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